Catering Menu

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  • All the catering trays include Garlic knots
  • The small tray has six full portions, the large tray twelve full portions
  • On request the small tray can be made in 12 half portions and the large one in 24 half portions
  • Gluten free pasta available
  • Some gluten free entrees available
  • Special needs orders available upon request.
  • * Need to be ordered at least 48 hours earlier.
  • The panini small tray are six 10” sub rolls cut in half.
  • The panini large tray are twelve 10” sub rolls cut in half.
  • Abbreviations: (L) lettuce, (T) tomatoes,(O) onions, (O/V) oil & vinegar, (M) mayo, (RSP) red sweet peppers, (J) jalapeno, (B) banana peppers, (BO) black olives
  • To make your catering experience unique, beside our delicious meals, we can provide you tables, linens, silverwares, glasses, servers and chefs on the site. Also, with the help of our participating associate restaurants, we can serve you with other continental or ethnic cuisine.

At the restaurant

  • Preset lunches buffets style or “a la carte” available
  • Preset dinners available for large groups with the choice of two appetizer and four entrees with or without drinks included